restaurante
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Entrantes / Starters
(N)(L)(V) Queso de Oveja Manchego, Miel y Nueces / Sheep milk cheese, Honey and Walnuts
(L)(G)(V) Grilled Provolone cheese
(G)(M) Mejillones / Mussels
(S)(G)(V) Seitan (wheat, meat substitute) in a Balsamic vinegar sauce
(L)(V) Fries with cheese
(L)(V) Spinach with Parmesan cheese
(V) Italian ratatouille
(G)(V) Bread
(G)(V) Picos / Breadsticks